Designers' "Split Personalities"

As I've gotten older- or gotten to know myself better- I've realized that in my personal interior design, I need muted colors-- a sense of calm, and a nod toward minimalism (ok, scratch minimalism, let's say streamlined). While I love lots of bold colors and energizing spaces, I am too much of a stress case to live in an environment like that. But that doesn't stop me from loving those spaces.

Perhaps because of this dilemma, I imagine it must be great fun as a designer to express or illustrate so many different sides or styles of design. Sure, there's something oddly reassuring about a so-called trademark style. For example, there are some rooms that scream, "yes, that is a Miles Redd room." (though a glance through his portfolio may challenge some of our notions). Phoebe Howard rooms are very Phoebe to me- and I'm not sure I'd want it any other way (I LOVE Phoebe).

But here are a few examples of what I'm calling "Designer Split Personality" and in no way am I trying to be disrespectful. Admittedly, this is less about true styles or types, like midcentury modern, traditional, or my least-favorite term, transitional, but rather about the feel of a room.

First example- Sarah Richardson Design. I admit I had my own ideas of what I thought constituted Sarah Richardson Design. On the edge of rustic, a country European feel.

But then I saw these rooms. Did anyone else stop to take a second look, at these?


Amanda Nisbet also provides a lot of variety. Yes, lots of color pops in her room with fun and funky...

But she does elegant glamor just as well...







I also have very definitive ideas about Jamie Drake's designs. COLOR and very hip.

But check out these more muted rooms... the first illustrating a definite shift in style.

Ruthie Sommers portfolio is all over the board (pardon the pun) with some spaces I adore, and others are just not my favorite.

She has dark bold rooms with a "global" feel...

to streamlined updated traditional..

And Romantic "country" or European style.

Michael S. Smith differentiates among Beach House, Town Home, and High Rise, which give hints at different styles.

The City...



And The Country

So what do you think? Do you "buy" my theory of different personalities being represented? Can you see consistent themes of each designer throughout their work? Who else would you add to the list?

-Emmie

READ MORE - Designers' "Split Personalities"

for Friendship

Signs of My Life

I'm running quite late this morning as I stayed way past my bedtime- on a school night- meeting up with my college roommate. We hadn't seen each other in 11 years but it was just like old times. It's funny how (ideally), spending your first chunk of time away from home, and realizing you're not the smarty-pants you thought you were, with another person from whom you are quite different, can create lasting bonds. J transferred from our college after the first semester, but I treasured our times together.

In celebration of friendship, here are a few pieces of art on the topic. Isn't it amazing the diversity and availability of art?

Keith Mallett

Heidi Malott

Loren Grey via Art Post Gallery

Go call up an old friend!

-Emmie

READ MORE - for Friendship

When the Cat's Away...

Mr. Southern is out of town for work. While this used to happen far more often, his trips have decreased (while mine, on the other hand, have definitely picked up!). While of course I miss him, it is admittedly nice to have a moment of solitaire (if you can call hanging out out with four dogs solitaire).

Of course, me in the house unchaperoned with several projects on the agenda is asking for trouble. You see, Mr. Southern is an Engineer. Born into a family of engineers. This means that he does not "measure twice, cut once." This means that he measures three times, walks away from a project in case the measurements change, comes back, measures three or four more times, studies intently, and then cuts. I, on the other hand, am more of an instant-gratification kind of girl, preferring to measure once, and then cut about 50 times to get it right. This applies to just about everything- determining where to plant something, where to hang a picture, hang curtain rods, paint, etc. Clearly his way is better, but it seems to take much longer.

Without Mr. Southern's precision, I was free to hang my recent purchases from One Kings Lane. I managed to score two of the Anemone botanical prints a few weeks ago after debating with myself whether I needed them or not. I was looking for two square pieces of art and these were a veritable bargain! And it had been a while since I purchased from the gals at OKL.

I actually cut out squares from wrapping paper and hung them on the wall so I could determine exactly (read: pretty much) where I wanted them. I am sort-of breaking the art rules, I guess, as neither is really at eye level. Hmm. Here they look a little close together.


Unfortunately, I stink at cutting in a straight line so I couldn't show you the white squares on the wall. But here they are hung.

Hopefully, this gives you some perspective of the scale. I think it looks OK, what do you think? I could probably add a little more space (there is an inch between the two now) but given that this corner typically houses a dog bed, I didn't want to hang the bottom frame too low.

At least Mr. Southern will be home tonight to fix anything amiss. On the bright side, I only ended up with three nail holes for two pictures- that is pretty good!

And, please pardon my sappiness, but another example of my "opportunities" is my inability to make coffee properly any more, since Mr. Southern kindly makes it for me every morning. In my last attempt, I didn't put the filter in properly and we had coffee all over the counter.

So this is what I found when I awoke this morning.


Awww... isn't he sweet! (and for the record, while I am taking a vacation day today, I was up before 8:42AM, I just didn't photograph it right away!!)

Have a fun weekend!

-Emmie

READ MORE - When the Cat's Away...

Lovely Lemons- Baking Traditional Home's Cake and Gardening

It's been a while since I've done a cooking post, probably because I've not done much cooking of late! Over the weekend though, I used our cul-de-sac Easter Egg Hunt party as the perfect excuse to try out the Lemmon Poppy Seed Coconut cake featured in this month's Traditional Home Magazine. Truth be told, the recipe did not actually appear in the magazine and readers "lit up" TH's Facebook page. (I wonder if that means Traditional Home will no longer feature fabulous food photos or if they'll start offering recipes? Design and good food seem to go along so well together. Remember Met Home's fabulous recipes?)

It's a slightly complicated, yet not terribly difficult recipe. And the results are worth it. Here it is, interspersed with my pictures.

Lemon Poppy-Seed Layer Cake

Prepare Lemon Curd filling the day before you bake the cake. Chill overnight.

Note: Forgot to make ahead of time. Put in fridge for the initial stage of cooling and then the freezer for a bit. Worked fine.

Lemon Curd (see recipe)

1 cup (2 sticks) unsalted butter, softened

1-3/4 cups sugar

3 tablespoons finely shredded lemon peel (from 3 large lemons)

4 large eggs

1/3 cup fresh lemon juice

2 teaspoons lemon extract

3 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

3 tablespoons poppy seeds

Coconut Buttercream Frosting (see recipe)

4 cups natural raw chip coconut (about 5 to 6 ounces), toasted*

Note: I used regular bagged coconut and it was fine!

Fresh strawberries

Prepare Lemon Curd. Cover; chill at least 8 hours.

Preheat oven to 350°F. Grease and flour two (9x1-1/2 inch) round baking pans. Set aside. In very large mixing bowl, beat butter, sugar, and lemon peel on medium speed until light and fluffy, scraping sides of bowl occasionally. Beat in eggs, one at a time, beating well after each addition. Beat in lemon juice and lemon extract. (Mixture may look curdled.)
Note: it looked very curdled. Not to worry!

In another large bowl combine flour, baking powder, baking soda, and salt. Add flour mixture and buttermilk alternately to butter mixture, beating on low speed after each addition just until combined. Fold in poppy seeds.

Yummy!

Divide cake batter evenly between prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cakes in pans on wire rack for 10 minutes. Remove cakes from pans; cool completely. When cakes are cool, trim tops of cakes if necessary to make them flat. Split cakes in half horizontally to create four cake rounds.

Note: Mr. Southern did a fabulous job. I am miserable at cutting in a straight line, be it a cake or wrapping paper.

To assemble, place one cake round on cake plate. Spread with 1 scant cup Lemon Curd. Top curd with another cake round and another scant cup of curd. Repeat with third cake round and the remaining curd. Top curd with last cake round.

Note: Use more than a "scant" on your first layer or you'll have lemon curd left over. Better yet, divide it into thirds so you know how much to use! I added a bit of the frosting in the middle layer as well.

Frost top and sides of cake with Coconut Buttercream Frosting. Sprinkle toasted coconut on top of cake and press into sides of cake. Serve immediately with fresh strawberries, or store cake in refrigerator.

Let chilled cake stand at room temperature 1 hour before serving. Makes 12 to 16 servings.

So while my cake is not quite as beautifully styled as the one featured in the magazine, it looked pretty good! (I think).

Lemon Curd:
In large saucepan stir together 1-1/3 cups sugar and 2 tablespoons cornstarch. Stir in 1 tablespoon finely shredded lemon peel, 3/4 cup lemon juice, and 1/2 cup water. Cook and stir over medium heat until mixture is thickened and bubbly.

In large bowl lightly beat 7 egg yolks. Slowly stir about half of hot lemon juice mixture into eggs. Return lemon-egg mixture to saucepan. Cook, stirring continuously over medium heat until mixture comes to gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup butter, 1 tablespoon at a time, until melted and well combined. Cover surface of curd with waxed paper or plastic wrap. Chill curd at least 8 hours or until firm. Makes a scant 3 cups lemon curd.

Coconut Butter Cream Frosting:
In large mixing bowl beat 1 cup softened butter with electric mixer on medium speed for 30 seconds. Gradually beat in 2 cups powdered sugar. Beat in 3 tablespoons milk and 1 teaspoon coconut extract. Gradually beat in 4 cups additional powdered sugar until smooth, with spreading consistency. If necessary, beat in additional milk, 1 teaspoon at a time, to make spreading possible. Makes about 3-1/4 cups frosting.

*To toast coconut: Preheat oven to 325°F. Spread coconut in shallow baking pan. Heat about 5 minutes or until coconut is fragrant and just barely toasted, stirring once. Cool completely.

For the Gardening portion.... let's take a look at my Improved Meyer Lemon tree, which we just moved outdoors. Ahhh, beautiful flowers (and they smell fabulous!)

Unfortunately, you can see that the leaves aren't as healthy as I'd like...

I believe we have an infestation of spider mites(??). So off to get Horticultural Oil and get rid of those nasty buggers. Oh how I long for a green thumb.

Oooh and I almost forgot- our little Easter Bunny! We have a big adoption weekend coming up, so I'm training her to look as cute as possible.

Have a Happy Week!

Emmie

READ MORE - Lovely Lemons- Baking Traditional Home's Cake and Gardening